A SPA IS NOT A SMALL POOL

Spas and pools are both filled with water and need to be tested and treated regularly, but that's where the similarities end. Understanding the uniqueness of a spa (some people call it a hot tub)—its higher temperatures, smaller volume, jetted water, and likelihood of high bather load—is important to establish a proper testing and treatment regime.

While pools are generally in the 78° to 84°F range, spas run 96° to 104°F. Hot water, coupled with jet action, encourages the release of organic wastes and bacteria growth. Did you know soaking in a spa promotes sweating, and sweat contains some of the same metabolic wastes found in urine? That an adult bather sheds about 1 billion bacteria when entering a spa? That most people don't shower before entering a spa?

The load of organic wastes creates a high sanitizer demand, the amount of sanitizer needed to react with all contaminants before any disinfecting residual is available. Hot water also speeds up chemical reactions. It's possible for only two people in a 400-gallon spa to deplete a sanitizer level of 2 ppm bromine or 1 ppm free chlorine in just 15 minutes.

In the absence of adequate sanitizer, certain bacteria populations can double every 20 minutes. This can present a serious situation since some bacteria are infection- and disease-causing, even life-threatening. Legionella pneumophila, which causes Legionnaires' disease, can be fatal if inhaled with water vapor from a spa. The most common spa-related ailment, dermatitis, is caused by bacteria. Harmful viruses, protozoans, yeasts, and fungi will also flourish in untreated—and inadequately treated—water.

Because of increasing concerns about bather health, the U.S.-based International Aquatic Foundation's present spa-sanitizer recommendations for public facilities are 4–6 ppm bromine and 3–4 ppm chlorine.

Although there is less water in a spa than a pool, that doesn't mean a spa requires less care. Actually, a spa's small volume requires more exact treatment, which is why it's referred to as "teaspoon chemistry," and frequent testing, especially by commercial operators. And, unlike pool owners, spa owners must drain and refill the vessel with fresh water on a regular basis.

Foaming indicates it's time to drain. You should also use the dumping formula to determine the number of days between complete drainage:

no. of days = 1/3 volume in gallons ÷ maximum no. of daily bathers
OR
no. of days = volume in liters ÷ 10 x max. no. of daily bathers

(In this formula, a "bather" is equivalent to one 20-minute soak.)

Treating a spa as if it were a small pool can lead to severe water quality problems and equipment failure. To protect bathers and minimize the cost of operation, it's essential for owners and operators to understand the unique aspects of spa maintenance.

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